Thursday, September 24, 2015

Grammy Taters Recipe

My mom came to visit for a few days a couple weeks ago and one of the things she brought with her was this recipe.

We've had this several times since she left and really enjoy it, and the best part is its super quick and easy!

I haven't gotten pictures of it yet...we always eat it too quickly LOL but I'll try to get some pictures added soon.

Basically all you need is leftover baked potatoes, some oil, a baking sheet, and spices and cheese to taste.

I use 3-4 fist size or bigger potatoes for our family, so adjust that for your family.
I often bake extra spuds on purpose so I can make this for a later meal.

As far as cheese goes, I've done this without cheese, with cheddar cheese, and with cream cheese. All variations were consumed with equal gusto and enjoyment.


Preheat oven to 400*
Grease Baking Pan
Grate baked potatoes into pan.
Spritz oil over and sprinkle with salt and pepper or other desired spices
Bake for 10-15 minutes.
Grate cheese over if desired
Bake for another 10 minutes or until spuds are slightly crispy at the edges.

Goes good with Ranch dressing (doesn't everything? LOL) or just as is.


1 comment:

  1. I am "Grammy" and I must say this has become one of my favorites! Since (1) living by myself and (2) having to go gluten free, it has become a frequent dish to prepare anytime of the day!